The bottlecontains a darkly garnet wine that goes deep reddish-violet on the edge. Thebouquet reminds one of a good Claret wine from the Bordeaux region of France asit combines the scents of dark berries and tart cherries with a hint ofCabernet blackcurrant. The aroma also contains some oak, giving the wine fainthints of chocolate and vanilla.

This table wine fills the palate with cherry fruit that contains just theright amount of acidity, which is not a given in a Central Coast wine. Thetaste also has soft tannins and a hint of warmth, thanks to its 14.5% alcoholcontent.

With this kind of bold wine, expect it to go well with uncommon meats likelamb, game, or even buffalo. Costs US$ 17.99. Food Drink – GuideTo.Com